THE RECIPE JOURNAL · Side Dish
Bacon and Onion Infused BBQ Sauce
This smoky and savory BBQ sauce brings together the rich flavors of crispy bacon and caramelized onions for a delicious twist on a classic favorite. It’s perfect for adding a mouthwatering depth to your grilled dishes.
FROM THE KITCHEN • Bacon and Onion Infused BBQ Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat. Turn it now and then until it’s nicely browned, which should take about 10 minutes. Once the bacon is done, add the onions to the pan and lower the heat to medium-low. Let the onions cook gently until they’re super soft and almost falling apart, around 7 to 10 minutes. Next, toss in the garlic and cook just until you can smell that lovely aroma—about a minute or so.
02
Step 2
Now, stir in the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, liquid smoke, hot sauce, and a good pinch of black pepper. Give everything a good mix, then bring the sauce to a gentle simmer. Pop a lid on the pan and let it cook for about 15 minutes to let all those flavors come together beautifully.
Why you’ll love it
This sauce combines the smoky flavor of bacon with the sweetness of caramelized onions, creating a rich and savory barbecue experience. It adds depth to any dish and is perfect for those who enjoy bold, hearty flavors.
How to serve
This sauce works great as a glaze for grilled meats, a dipping sauce for fries, or a topping for burgers and sandwiches. It also pairs well with roasted vegetables and pulled pork.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in small portions and thaw as needed. Always stir well before using.
