THE RECIPE JOURNAL · Appetizer
Bacon Candy Pigs
If you love the perfect balance of sweet and salty, this recipe is for you. These crispy, caramelized treats are sure to satisfy your snack cravings with a delicious bacon twist.
FROM THE KITCHEN • Bacon Candy Pigs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). Take each little sausage and wrap it with about a third of a bacon slice, then secure it with a toothpick so it stays in place. Arrange all the wrapped sausages on a large baking sheet and sprinkle 3/4 cup of brown sugar evenly over them. Pop the tray in the oven and bake for around 40 minutes, turning the appetizers halfway through so they cook evenly and the sugar gets nice and bubbly. Once baked, use a slotted spoon to transfer the sausages into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over them, then pour in the cola. If you like a little kick, add some hot sauce to taste. Set the slow cooker to high and let everything cook together for about 4 hours. Serve these sweet and smoky bites warm and enjoy!
Why you’ll love it
This treat combines the perfect balance of sweet and salty flavors. The crispy bacon wrapped around a sugary center creates a delightful contrast that is hard to resist. It’s a fun and unique snack that surprises your taste buds with every bite.
How to serve
Serve these as appetizers at parties or as a fun snack during game nights. They pair well with a cold beer or a sweet iced tea. You can also add a sprinkle of sea salt or a drizzle of maple syrup for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to keep the bacon crispy. Avoid microwaving, as it can make the bacon soggy.
