THE RECIPE JOURNAL · Appetizer
Bacon-Enveloped Stuffing Treats
These savory bites combine crispy bacon with flavorful stuffing for a deliciously irresistible snack. Perfect for parties or cozy nights in, they’re easy to make and sure to impress your taste buds.
FROM THE KITCHEN • Bacon-Enveloped Stuffing Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large skillet over medium heat. Toss in the red bell pepper, celery, and onion, and cook them until they’re soft and fragrant, about 5 to 10 minutes. While that’s going, go ahead and preheat your oven to 375°F (190°C).
02
Step 2
In a big bowl, mix together the stuffing mix, cream cheese, butter, and beaten egg. Pour in the hot water and stir everything until it’s well combined. Let it sit for about 10 minutes so the mixture can soak up the liquid. Once that’s ready, fold in the cooked veggies.
03
Step 3
Next, shape the mixture into little 1-inch balls. Pour some bread crumbs into a shallow dish and roll each ball around until it’s nicely coated. Arrange the balls on a baking sheet and gently press them down a bit to form patties. Then, wrap each patty with a slice of bacon.
04
Step 4
Pop them in the oven and bake for about 10 minutes, or until the bottoms start to get golden and crispy. Flip them over and bake for another 10 minutes so the bacon crisps up all around. Serve warm and enjoy!
Why you’ll love it
These treats combine crispy bacon with savory stuffing for a perfect bite-sized snack. They offer a great balance of flavors and textures that everyone will enjoy. Plus, they are easy to make and ideal for gatherings or holiday meals.
How to serve
Serve warm with a side of cranberry sauce or a tangy dipping sauce like honey mustard. They also pair well with a fresh green salad or roasted vegetables for a more complete meal. Perfect as appetizers or party snacks.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it may make the bacon soggy.
