THE RECIPE JOURNAL · Main Course
Bacon-Infused Roast Chicken by Chelsea
This recipe combines the rich, smoky flavor of bacon with tender, juicy roast chicken for a deliciously comforting meal. Perfect for a cozy dinner, it’s easy to prepare and sure to impress your guests.
FROM THE KITCHEN • Bacon-Infused Roast Chicken by Chelsea
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). In a small bowl, mix together the thyme, oregano, brown sugar, cumin, salt, paprika, and black pepper. Split this spice mix in half—into one half, stir in the softened butter and minced garlic until well combined.
02
Step 2
Gently loosen the skin on the chicken, especially over the breasts, back, and thighs. Spread the garlic-butter spice mixture generously under the skin, making sure it’s well coated. Then, rub the plain dry spices all over the outside of the chicken and sprinkle some inside the cavity. Toss in the crushed garlic cloves into the cavity as well.
03
Step 3
Place the chicken on a roasting rack set inside a roasting pan. Lay the bacon strips over the chicken in a basket-weave pattern—that bacon is going to add so much flavor. Pop it into the oven and roast for 15 minutes at 425°F.
04
Step 4
After that, lower the heat to 400°F (205°C) and roast for another 15 minutes. Then drop it down to 375°F (190°C) and keep cooking until the chicken is cooked through—this will take about 30 more minutes. If the bacon starts to get too dark, just cover the chicken loosely with foil to prevent burning.
05
Step 5
To make sure it’s done, check that an instant-read thermometer inserted into the thickest part of the thigh reads at least 165°F (75°C). When it’s ready, take the chicken out and let it rest somewhere warm for about 10 minutes before carving. This helps keep it juicy and delicious.
Why you’ll love it
This dish combines the rich flavor of bacon with tender, juicy chicken for a comforting meal. The bacon fat seeps into the meat, adding a smoky depth that makes every bite satisfying. It’s a perfect balance of crispy skin and succulent interior.
How to serve
Serve alongside roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or creamy polenta also pair well, soaking up the bacon-infused juices. A glass of crisp white wine complements the flavors nicely.
Storage & leftovers
Allow the chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain moisture and crispness.
