THE RECIPE JOURNAL · Breakfast
Bacon-Laden Breakfast Cake
Start your morning with a delicious twist that combines savory bacon and fluffy cake in one mouthwatering dish. This easy-to-make breakfast treat is perfect for sharing with family or impressing guests on a weekend brunch.
FROM THE KITCHEN • Bacon-Laden Breakfast Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a 9-inch round cake pan. Next, cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s just starting to brown but still soft—this should take about 7 minutes. Drain the bacon on some paper towels, then lay the slices in the bottom of your prepared pan, overlapping them to cover the surface. Sprinkle the brown sugar evenly over the bacon.
02
Step 2
In a big bowl, mix together the cake batter, maple extract, and maple syrup until everything is well combined. Pour this batter gently over the bacon and brown sugar in the pan.
03
Step 3
Pop the pan into the oven and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a bit before flipping it out onto a serving plate. Cut into wedges and enjoy!
Why you’ll love it
This dish combines the savory goodness of crispy bacon with a fluffy, tender base. It’s perfect for breakfast or brunch and delivers a hearty, satisfying flavor in every bite. The mix of textures keeps things interesting and makes mornings feel special.
How to serve
Serve warm with a side of fresh fruit or a light salad to balance the richness. A drizzle of maple syrup or a dollop of sour cream can add a nice touch. This dish pairs well with a hot cup of coffee or fresh orange juice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the cake moist. This dish can also be frozen; just wrap tightly and thaw overnight before reheating.
