THE RECIPE JOURNAL · Brunch
Baguette French Toast Casserole by Grandma
This warm and comforting casserole is a delightful twist on classic French toast, perfect for sharing with family and friends. Made with simple ingredients and a touch of love, it’s sure to become a breakfast favorite.
FROM THE KITCHEN • Baguette French Toast Casserole by Grandma
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by buttering a 9x13-inch baking dish, then layer the baguette slices evenly on the bottom. In a bowl, whisk together the half-and-half, milk, eggs, vanilla, cinnamon, and nutmeg until well combined. Pour this mixture over the bread, making sure all the slices soak up the custard. Cover the dish and pop it in the fridge for at least 8 hours, or overnight if you can.
02
Step 2
When you’re ready to bake, preheat the oven to 350°F (175°C). Mix the brown sugar, pecans, margarine, and corn syrup in a small bowl, then spoon this topping evenly over the soaked bread, gently pressing it down so it sticks to each slice. Bake uncovered for about 40 minutes, or until a toothpick inserted in the center comes out mostly clean. Let it cool for a few minutes before serving and enjoy!
Why you’ll love it
This dish combines the crispy texture of a baguette with the rich, creamy custard that soaks into every bite. It’s a comforting, make-ahead breakfast that brings a warm, nostalgic feeling to the table. Perfect for family gatherings or weekend brunches.
How to serve
Serve with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar. A side of crispy bacon or fresh fruit can balance the sweetness and make the meal more complete.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the texture soft and warm. For longer storage, freeze portions and thaw overnight before reheating.
