THE RECIPE JOURNAL · Dessert
Bake Sale Delight: Peanut Butter Bars
These peanut butter bars are the perfect sweet treat to satisfy your cravings with a rich, nutty flavor and a chewy texture. Easy to make and loved by everyone, they’re sure to be a hit at any bake sale or gathering.
FROM THE KITCHEN • Bake Sale Delight: Peanut Butter Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, mix together the flour, brown sugar, and egg. Then, cut in the butter until the mixture looks crumbly. Stir in the chopped peanuts. Take about 2 cups of this crumbly mixture and set it aside for later. Press the rest evenly into a 9x13-inch baking pan to form the crust.
02
Step 2
Pop the crust into the oven and bake it for around 15 minutes, until it’s just starting to turn golden. While that’s baking, combine the condensed milk, peanut butter, and vanilla extract in another bowl and beat them together until smooth.
03
Step 3
Once the crust is ready, spread the peanut butter mixture evenly over it, then sprinkle the reserved crumb topping on top. Return the pan to the oven and bake for about 25 minutes, until the top is lightly browned. Let the bars cool completely before slicing and serving.
Why you’ll love it
These bars combine the rich taste of peanut butter with a sweet, chewy texture that everyone enjoys. They are easy to make and perfect for sharing at any event. Plus, they offer a satisfying treat that balances flavor and convenience.
How to serve
Serve these bars as a snack with a cold glass of milk or a cup of coffee. They also make a great addition to lunchboxes or dessert tables. For extra flair, drizzle melted chocolate on top before slicing.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator and bring to room temperature before serving. You can also freeze the bars for up to a month, thawing them overnight in the fridge.
