THE RECIPE JOURNAL · Dessert
Bake Your Favorite Fruits
Transform your favorite fruits into a warm, delicious treat that's perfect for any time of day. This simple method brings out their natural sweetness with just a few easy steps.
FROM THE KITCHEN • Bake Your Favorite Fruits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and greasing a 9x13 inch baking dish. Spread out the peaches, pears, rhubarb, raisins, and either papaya or mango evenly in the dish. In a medium bowl, mix together the baking mix, brown sugar, and margarine until it looks crumbly. Sprinkle this crumbly topping all over the fruit. Pop the dish into the oven and bake until the top turns golden brown and everything is bubbly, which should take about 35 to 45 minutes. Let it cool a bit before serving, and enjoy!
Why you’ll love it
Baking fruits brings out their natural sweetness and softens their texture, making them even more delicious. It’s a simple way to enjoy a warm, comforting dessert that feels fresh and healthy. Plus, it’s a great way to use up fruits that are ripe or slightly past their prime.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with yogurt for a lighter option or drizzle with a little maple syrup for extra sweetness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to bring back the warm, soft texture.
