THE RECIPE JOURNAL · Main Course
Baked Asparagus and Salmon with Bourbon Glaze
This delicious combination of tender salmon and crisp asparagus is perfectly enhanced by a rich bourbon glaze that adds a touch of sweetness and depth. It’s an easy, flavorful dish that’s sure to impress any dinner guest.
FROM THE KITCHEN • Baked Asparagus and Salmon with Bourbon Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375 degrees F. Give the asparagus a quick rinse, trim off the tough ends, and pat them dry. Spread the spears out on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss everything so the asparagus is evenly coated, then pop it in the oven. Halfway through baking, about 10 minutes in, flip the asparagus so it browns nicely on all sides. It should take around 20 minutes until they’re tender and a little caramelized.
02
Step 2
While the asparagus is roasting, rinse the salmon and pat it dry. Sprinkle about 2 tablespoons of brown sugar over the top, then pour half of the bourbon on it and let it sit for 15 to 20 minutes to soak up those flavors.
03
Step 3
Next, melt some butter in a nonstick pan over medium-low heat. Stir in the remaining brown sugar until it dissolves, then add the salmon fillets. Cook them gently, about 5 to 7 minutes on each side, until the fish flakes easily. During the last couple of minutes, pour in the rest of the bourbon to create a nice glaze.
04
Step 4
Serve the glazed salmon alongside the roasted asparagus, and enjoy!
Why you’ll love it
This dish combines the rich flavor of salmon with the fresh, crisp taste of asparagus. The bourbon glaze adds a sweet and smoky touch that makes every bite special. It’s a healthy meal that feels indulgent and is easy to prepare.
How to serve
Serve with a side of roasted potatoes or a light quinoa salad for a balanced plate. A squeeze of lemon over the top brightens the flavors and adds a refreshing contrast to the glaze. Pair with a crisp white wine or sparkling water with a splash of citrus.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the salmon moist and the asparagus tender. Avoid freezing, as the texture of the asparagus may change.
