THE RECIPE JOURNAL · Appetizer
Baked Cheesy Hot Crab Dip
This creamy, cheesy crab dip is perfect for sharing at any gathering or cozy night in. Loaded with tender crab meat and melted cheese, it’s sure to become your new favorite appetizer.
FROM THE KITCHEN • Baked Cheesy Hot Crab Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). In a bowl, mix together the cream cheese, half a cup of Parmesan, hot sauce, seafood seasoning, garlic powder, and some black pepper until it’s all nicely combined. Drain the crab meat and pick through it to remove any shells, then fold it into the cream cheese mixture along with the chopped bell peppers and onion. Spread everything into a baking dish and sprinkle the rest of the Parmesan cheese over the top. Pop it in the oven and bake until the dip is bubbly, which should take about 20 minutes. For a golden, crispy finish, switch the oven to broil and let it brown for another 5 minutes or so. Keep an eye on it so it doesn’t burn!
Why you’ll love it
This dip is rich, creamy, and packed with savory crab flavor. It’s easy to make and always a crowd-pleaser. The melted cheese on top adds a perfect golden crust that makes every bite irresistible.
How to serve
Serve warm with crispy crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs well with a chilled glass of white wine or a light beer for a perfect appetizer.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.
