THE RECIPE JOURNAL · Main Course
Baked Chicken Strips with Buffalo Flavor
These crispy baked chicken strips are packed with a tangy buffalo kick that’s perfect for game day or a tasty weeknight dinner. They’re easy to make and sure to satisfy your craving for bold, spicy flavor.
FROM THE KITCHEN • Baked Chicken Strips with Buffalo Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Karahi Chicken the Afghan Way
Something delicious to watch next.
01
Step 1
Start by mixing the buttermilk and half a cup of hot sauce in a bowl. Pour this into a resealable plastic bag, add the chicken strips, and make sure they’re well coated. Seal the bag, squeeze out the air, and pop it in the fridge to marinate for at least an hour—overnight if you have the time.
02
Step 2
When you’re ready, preheat your oven to 400°F (200°C) and grease a baking sheet. Take the chicken out of the marinade and give it a little shake to get rid of the extra liquid—discard the leftover marinade.
03
Step 3
Set up two shallow dishes: one with panko breadcrumbs and the other with the beaten egg substitute. Press each chicken strip into the breadcrumbs, then dip it into the egg, and back into the breadcrumbs again. Shake off any loose crumbs and lay the strips out on the baking sheet. Give them a light spray of cooking oil.
04
Step 4
Pop the chicken in the oven and bake for about 10 minutes. Then flip the strips over, spray them lightly again, and bake for another 10 minutes or until they’re golden and cooked through. For an extra kick, brush on a little more hot sauce and return the chicken to the oven for about 5 minutes until the sauce dries and gets a bit sticky.
Why you’ll love it
These chicken strips are crispy on the outside and juicy on the inside, with a spicy kick that buffalo fans will adore. They offer a healthier alternative to fried versions while still packing plenty of bold flavor.
How to serve
Serve with celery sticks and a side of cool ranch or blue cheese dressing. They also pair well with a fresh green salad or crispy sweet potato fries for a complete meal.
Storage & leftovers
Store leftover strips in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness instead of microwaving.
