THE RECIPE JOURNAL · Main Course
Baked Gnocchi Topped with Sage and Cheese
This cozy dish combines pillowy gnocchi with a crispy, cheesy topping and fragrant sage for a comforting meal that's easy to make. Perfect for a weeknight dinner or whenever you crave something warm and satisfying.
FROM THE KITCHEN • Baked Gnocchi Topped with Sage and Cheese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the potatoes until they’re really tender, about 15 minutes. Drain them well, then pass the potatoes through a ricer or food mill for a smooth texture. Let them cool in the fridge for 15 to 20 minutes—that helps keep the gnocchi light and fluffy.
02
Step 2
Once the potatoes are cool, mix them with about 1 ½ cups of flour on a clean surface. Knead the dough gently for a few minutes, adding just enough flour so it’s soft but not sticky. Divide the dough into four pieces. Roll each piece into a log about ¾-inch thick, then cut into little pieces. To get those classic ridges, roll each piece over a gnocchi board or the back of a fork. Lay them out on floured baking sheets and let them dry for about an hour before cooking.
03
Step 3
When you’re ready, boil a big pot of salted water. Drop in the gnocchi and cook until they float, which should take 2 to 4 minutes. Scoop them out and set aside. Meanwhile, melt some butter in a saucepan over medium heat and whisk in flour, cooking it until it turns golden, about 3 minutes. Slowly add chicken stock, whisking until the sauce thickens, then stir in Fontina and Parmesan cheese until melted and smooth. Toss in fresh sage and a pinch of nutmeg for flavor.
04
Step 4
Add the cooked gnocchi to the sauce, mix everything together, and transfer it to a baking dish. Pop it in the oven and bake until the top turns golden and bubbly, about 15 to 20 minutes. Enjoy!
Why you’ll love it
This dish combines soft, pillowy gnocchi with the rich flavors of sage and melted cheese. It’s comforting and satisfying, perfect for a cozy meal. The crispy topping adds a lovely texture that makes every bite special.
How to serve
Serve with a simple green salad or steamed vegetables to balance the richness. A glass of white wine or a light sparkling water pairs well. This dish also works great as a side alongside roasted meats.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the topping crispy. Avoid microwaving if possible, as it can make the gnocchi soggy.
