THE RECIPE JOURNAL · Main Course
Baked Hatch Chile Rellenos with Ranchero Sauce
This recipe brings a flavorful twist to a classic favorite by baking instead of frying, making it a lighter yet delicious option. Filled with melted cheese and topped with zesty ranchero sauce, it’s perfect for a cozy meal any day.
FROM THE KITCHEN • Baked Hatch Chile Rellenos with Ranchero Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with cooking spray. In a bowl, beat the egg whites until they form stiff peaks, then carefully fold in the evaporated milk, flour, and a pinch of salt. Spread half of this egg mixture evenly across the bottom of the baking dish. Lay the chiles flat over the egg layer, then sprinkle the Oaxaca cheese on top. Cover the cheese with the remaining chiles and finish by spreading the rest of the egg mixture over everything.
02
Step 2
Pop the dish in the oven and bake until the eggs are set, which should take about 30 minutes.
03
Step 3
While the casserole is baking, warm some oil in a medium saucepan over medium-high heat. Toss in the onion and garlic and sauté for a couple of minutes until fragrant. Stir in the chile powder, salt, and cumin, cooking for another minute to bring out the flavors. Add the bell peppers and cook until they’re soft, about 3 to 5 minutes. Sprinkle in the flour and stir for 2 minutes, then slowly pour in the broth, stirring constantly to keep the sauce smooth. Let it come to a boil, then reduce the heat and let it simmer gently until your casserole is ready.
04
Step 4
When everything’s done, slice up the casserole and serve it with the warm ranchero sauce spooned over the top. Enjoy!
Why you’ll love it
This dish brings together the smoky heat of roasted Hatch chiles with creamy cheese, all baked to perfection. The rich ranchero sauce adds a fresh, tangy flavor that balances the spice, making it a comforting and satisfying meal for any occasion.
How to serve
Serve with a side of warm tortillas, Mexican rice, or refried beans. A simple green salad or fresh guacamole will also complement the flavors nicely and add a refreshing contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the cheese melted and sauce warm without drying out the chiles.
