THE RECIPE JOURNAL · Main Course
Baked Lemon Pepper Pork Chops Served with Apples
This easy baked pork chop recipe combines zesty lemon pepper seasoning with the sweet, tender flavor of apples for a perfect balance. It’s a delicious and comforting meal that’s simple enough for any weeknight dinner.
FROM THE KITCHEN • Baked Lemon Pepper Pork Chops Served with Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spicy Potato Snacks
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F (200°C) and setting a baking rack inside a large, shallow pan. Sprinkle the pork chops with onion powder, garlic powder, and lemon pepper seasoning. Pour the cornflake crumbs into a shallow dish, then press each chop firmly into the crumbs using a fork so they’re well coated. Shake off any extra crumbs and lay the chops on the rack.
02
Step 2
Pop the pan into the oven and bake the chops for about 30 to 45 minutes, or until they’re cooked through and no longer pink inside. If you have a meat thermometer, it should read at least 160°F (70°C) when poked into the thickest part.
03
Step 3
While the pork is baking, add the apple wedges to a saucepan and pour in enough apple juice to cover them by about two inches. Stir in the cinnamon, allspice, vanilla, and brown sugar. Bring everything to a boil, then lower the heat and let it simmer gently for around 30 minutes, until the apples are tender when you poke them with a fork.
04
Step 4
When everything’s ready, place a pork chop on each plate and arrange the soft apple slices around and over the top. Drizzle some of the cooking liquid over the meat, and serve the rest on the side for dipping or pouring as you like.
Why you’ll love it
This dish combines savory and tangy flavors with a touch of sweetness from the apples. It’s easy to prepare and perfect for a comforting weeknight meal. The lemon pepper seasoning adds a bright, zesty kick that pairs wonderfully with the tender pork chops.
How to serve
Serve alongside roasted vegetables or a fresh green salad to balance the meal. Mashed potatoes or wild rice also complement the flavors well. A crisp white wine or sparkling water with lemon makes a refreshing drink choice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pork tender. Apples may soften when reheated but will still add great flavor.
