THE RECIPE JOURNAL · Snack
Baked Sweet Potato Chips Topped with Honey Butter
These crispy baked sweet potato chips are a delightful twist on a classic snack, offering a perfect balance of sweetness and crunch. Topped with a creamy honey butter, they make an irresistible treat for any time of day.
FROM THE KITCHEN • Baked Sweet Potato Chips Topped with Honey Butter
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). Line a large baking sheet with foil and give it a light spray with cooking oil. In a small bowl, mix together the panko, brown sugar, and cinnamon. Dip each sweet potato slice into a beaten egg, then press it into the panko mixture so it’s nicely coated. Arrange the slices in a single layer on the baking sheet and spray the tops lightly with cooking spray. Pop them in the oven and bake until they turn golden and crispy, which should take about 20 minutes. While they’re baking, whisk together the butter and honey until smooth. Once the chips are done, serve them warm with the honey butter on the side.
Why you’ll love it
These chips offer a perfect balance of sweetness and crunch. The honey butter adds a rich, creamy touch that makes each bite special. They are a healthier alternative to regular fried snacks and easy to customize.
How to serve
Serve warm as a snack or side dish alongside grilled meats or fresh salads. They also pair well with a cup of tea or coffee for a cozy treat. For extra flavor, sprinkle a pinch of cinnamon or chili powder before baking.
Storage & leftovers
Store any leftover chips in an airtight container at room temperature for up to two days. To keep them crispy, reheat briefly in the oven rather than the microwave. Avoid storing with the honey butter topping; add it fresh before serving.
