THE RECIPE JOURNAL · Main Course
Balsamic Chicken Cooked in a Skillet with Berry Sauce
This dish combines tender chicken with a tangy balsamic glaze and a sweet, vibrant berry sauce for a perfect balance of flavors. It’s quick to make and sure to impress at any dinner table.
FROM THE KITCHEN • Balsamic Chicken Cooked in a Skillet with Berry Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending together the berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper until everything is nice and smooth. Pour half of this berry mixture into a resealable plastic bag with the chicken, squeeze out the air, seal it up, and pop it in the fridge to marinate for at least 4 hours, or even overnight if you have the time. Keep the other half of the sauce aside for later.
02
Step 2
When you're ready to cook, take the chicken out of the fridge. Heat some oil in a large skillet over medium-high heat. Add the chicken and cook it until both sides are nicely browned, about 15 minutes total, basting occasionally with the reserved marinade. Make sure the chicken is cooked through and no longer pink inside. Toss out any leftover marinade once the chicken is done. Let the chicken rest for a few minutes before slicing.
03
Step 3
While the chicken is resting, pour the reserved berry sauce into a small saucepan and warm it gently over medium-low heat until it’s simmering. Slice the chicken into half-inch pieces and spoon the warm berry sauce over the top before serving.
Why you’ll love it
This dish combines tender chicken with a rich, tangy berry sauce that adds a burst of flavor in every bite. It’s quick to make and perfect for a weeknight dinner or a special occasion. The balance of sweet and savory makes it a crowd-pleaser.
How to serve
Serve this dish over a bed of fluffy rice or creamy mashed potatoes to soak up the sauce. A side of sautéed green beans or a fresh salad pairs nicely and adds a crisp contrast to the rich flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce flavorful. Avoid freezing as the berry sauce may change texture.
