THE RECIPE JOURNAL · Breakfast
Banana Bread Swirled with Dark Chocolate and Yogurt
This delicious banana bread combines the rich flavors of dark chocolate with the creamy tang of yogurt for a moist and irresistible treat. Perfect for breakfast or an afternoon snack, it’s sure to satisfy your sweet cravings.
FROM THE KITCHEN • Banana Bread Swirled with Dark Chocolate and Yogurt
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a loaf pan so the bread doesn’t stick. In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, stir the hot water and cocoa powder until smooth and well combined.
02
Step 2
In another big bowl, mix the mashed bananas, Greek yogurt, melted butter, brown sugar, eggs, and vanilla extract until everything is blended nicely. Gently fold the dry flour mixture into the banana mixture until just combined.
03
Step 3
Take half of this banana batter and mix it into the cocoa mixture until it’s smooth. Then, spoon the plain banana batter and the chocolate banana batter into your loaf pan, alternating between the two to create a swirl effect.
04
Step 4
Pop it in the oven and bake for about 55 minutes, or until a toothpick poked in the center comes out clean. Let it cool a bit before slicing and enjoy!
Why you’ll love it
This bread is a perfect balance of sweet and rich flavors. The dark chocolate adds a deep, indulgent touch, while the yogurt keeps the bread moist and tender. It’s a comforting treat that feels special but is easy to make.
How to serve
Enjoy a warm slice with a cup of coffee or tea for a cozy breakfast or snack. A dollop of Greek yogurt or a drizzle of honey on top can add extra creaminess and sweetness. This bread also makes a great base for a simple dessert when paired with fresh berries.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw at room temperature before serving to maintain its soft texture.
