THE RECIPE JOURNAL · Breakfast
Banana Flavored Muffins
These muffins are a delicious way to enjoy ripe bananas in a soft, fluffy treat. Perfect for breakfast or a snack, they’re easy to make and sure to bring a smile to your face with every bite.
FROM THE KITCHEN • Banana Flavored Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.
02
Step 2
Stir in the mashed bananas and oil, mixing well for about 3-4 minutes until everything is combined.
03
Step 3
Gently fold in the all-purpose flour and baking powder until just incorporated—don’t overmix.
04
Step 4
Spoon the batter into muffin cups, filling each about two-thirds full. Sprinkle chocolate chips on top.
05
Step 5
Bake in a preheated oven at 180°C (350°F) for around 15 minutes, or until a toothpick inserted in the center comes out clean.
06
Step 6
Let the muffins cool for a few minutes before enjoying these soft, delicious treats!
Why you’ll love it
These muffins are moist and naturally sweet thanks to ripe bananas. They have a soft texture that makes them perfect for breakfast or a quick snack. Plus, they are easy to make and use simple ingredients you probably already have.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy treat. For a fun twist, add a spread of cream cheese or peanut butter.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, freeze them individually wrapped and thaw before serving. Reheat briefly in the microwave or oven to enjoy them warm again.
