THE RECIPE JOURNAL · Beverage
Banana Shake with Vegan Peanut Butter
This creamy and delicious shake combines the natural sweetness of ripe bananas with the rich, nutty flavor of vegan peanut butter. It's a perfect quick and healthy treat to enjoy any time of the day.
FROM THE KITCHEN • Banana Shake with Vegan Peanut Butter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the soy milk into your blender. Add a handful of ice to keep things nice and chilled. Peel the banana and break it into chunks before tossing it in. Next, spoon in the peanut butter syrup along with the peanut butter powder. Blend everything together until it’s creamy and smooth. Give it a quick taste and add a little more peanut butter if you want it stronger. Pour into a glass and enjoy right away!
Why you’ll love it
This shake is creamy, rich, and full of natural sweetness. It combines the smoothness of bananas with the nutty flavor of peanut butter, making it both satisfying and energizing. Plus, it’s completely plant-based and easy to make.
How to serve
Serve this shake chilled in a tall glass with a sprinkle of crushed peanuts or a drizzle of peanut butter on top. It pairs well with a light breakfast or as a post-workout snack to boost your energy.
Storage & leftovers
It’s best to drink the shake fresh for the best flavor and texture. If needed, store it in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking, as some separation may occur.
