THE RECIPE JOURNAL · Dessert
Banana Split Made from Scratch
This classic treat is easy to make at home with fresh ingredients and a touch of creativity. Perfect for a sweet afternoon indulgence, it brings together creamy ice cream, ripe bananas, and your favorite toppings for a delightful dessert.
FROM THE KITCHEN • Banana Split Made from Scratch
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Scoop the ice cream into a row in a long dish. Scatter the almonds around the ice cream, then add the strawberry slices followed by the banana slices. Place a cherry on top of each scoop, except for the one in the middle. Add a generous dollop of whipped cream to the middle scoop and finish it off with the last cherry. Finally, drizzle some strawberry syrup over everything for a sweet touch. Enjoy!
Why you’ll love it
This classic dessert brings together sweet bananas, creamy ice cream, and rich toppings in a fun and colorful way. It’s easy to customize with your favorite flavors and treats, making it perfect for any occasion. Plus, making it from scratch means you control the ingredients and can enjoy a fresher, more satisfying dessert.
How to serve
Serve this dessert immediately after assembling to enjoy the contrast of cold ice cream and fresh fruit. It pairs wonderfully with a cup of strong coffee or a scoop of homemade whipped cream. For a party, consider setting up a toppings bar so everyone can customize their own.
Storage & leftovers
If you need to prepare components ahead, slice bananas just before serving to prevent browning. Keep ice cream tightly sealed in the freezer until ready to use. Leftover assembled portions are best eaten right away but can be stored briefly in the freezer; expect some texture changes upon thawing.
