THE RECIPE JOURNAL · Beverage
Banana-Flavored Vegan Whipped Iced Coffee
If you're looking for a refreshing twist on your usual iced coffee, this creamy, banana-flavored vegan whipped version is sure to delight. It’s easy to make and perfect for a sweet, energizing pick-me-up any time of day.
FROM THE KITCHEN • Banana-Flavored Vegan Whipped Iced Coffee
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Blend Banana Milk
Start by tossing the coconut milk, banana, and your choice of sweetener into a blender. Blend everything until it’s nice and smooth. Next, grab a large glass filled with ice and pour the banana milk mixture over it.
02
Whip Coffee Foam
In a separate tall container, mix the boiling water, coffee granules, and sugar. Using an immersion blender or a hand mixer, whip the coffee mixture until it gets light and frothy—this usually takes about two minutes. Finally, spoon the fluffy coffee foam right on top of your banana milk. Give it a gentle stir if you like, and enjoy!
Why you’ll love it
This drink combines the rich taste of coffee with the natural sweetness of bananas, creating a refreshing treat that feels indulgent but is completely plant-based. It’s perfect for warm days and gives you a gentle energy boost without dairy or added sugars.
How to serve
Serve in a tall glass over ice and garnish with a sprinkle of cinnamon or cocoa powder. Add a few banana slices or a drizzle of maple syrup on top for a special touch. This drink pairs well with light vegan pastries or fresh fruit.
Storage & leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. The whipped texture may settle, so give it a quick stir before serving again. Avoid freezing, as it can change the consistency.
