THE RECIPE JOURNAL · Breakfast
Banana-Mango Muffins Finished with Lime Icing
These muffins are a tropical twist on a classic favorite, bursting with sweet banana and juicy mango flavors. Topped with a zesty lime icing, they make the perfect treat for breakfast or an afternoon snack.
FROM THE KITCHEN • Banana-Mango Muffins Finished with Lime Icing
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and line a muffin tin with paper liners. In a blender, combine the mango, bananas, brown sugar, and the juice from half a lime, blending everything until it’s nice and smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and allspice. Add the butter, eggs, and your mango-banana mixture to the dry ingredients and gently mix until just combined—don’t overwork the batter. Spoon the batter evenly into the lined muffin cups and bake for about 25 to 30 minutes, or until a toothpick comes out clean when poked in the center. Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. For the icing, mix together confectioners’ sugar, a little water, and a teaspoon of lime juice until you get a smooth, thick glaze, then drizzle it over the cooled muffins.
Why you’ll love it
These muffins combine the natural sweetness of ripe bananas and juicy mangoes, creating a tropical twist that feels fresh and vibrant. The lime icing adds a zesty finish that balances the flavors perfectly. They are moist, flavorful, and great for any time of day.
How to serve
Enjoy these muffins warm with a cup of tea or coffee for a delightful breakfast or snack. They also pair well with a dollop of yogurt or a light fruit salad for a refreshing treat.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator and bring to room temperature before serving. The icing is best added just before eating to maintain its texture.
