THE RECIPE JOURNAL · Main Course
Bar Chops
These tender, flavorful grilled chops are perfect for a casual weeknight dinner or a weekend barbecue with friends. Simple to prepare and packed with savory goodness, they’re sure to become a new favorite in your recipe collection.
FROM THE KITCHEN • Bar Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by frying the bacon in a large skillet over medium-high heat until it’s nicely browned and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel-lined plate to drain. Pour off most of the fat from the skillet, but leave about 2 tablespoons of the bacon drippings behind.
02
Step 2
Season the pork chops generously with kosher salt and black pepper. Cook them in the reserved bacon fat over medium-high heat until each side is golden brown, about 3 to 5 minutes per side. Then, pour in the white wine, lower the heat to medium-low, cover the skillet, and let the chops cook for another 2 minutes.
03
Step 3
Next, chop up the bacon and add it back to the skillet along with the sliced onions and garlic. Put the lid back on and let everything simmer gently until the pork chops are cooked through — this usually takes about 10 minutes per side. You’ll know they’re done when the meat is no longer pink inside or when a thermometer reads 145°F (63°C). Once cooked, transfer the chops to a paper towel-lined plate to drain.
04
Step 4
To finish the sauce, whisk together the water and cornstarch in a small bowl until smooth, then stir this mixture into the skillet. Keep cooking and stirring for a few minutes until the sauce thickens up nicely. Pour the sauce over the pork chops and enjoy!
Why you’ll love it
These chops are packed with rich, savory flavors that satisfy any craving for a hearty meal. They cook quickly, making them perfect for busy weeknights, and their juicy texture keeps every bite tender and delicious.
How to serve
Pair these chops with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or creamy polenta also complement the flavors well, adding a comforting touch to the plate.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to maintain moisture and avoid drying out the meat. For longer storage, freeze wrapped tightly for up to 2 months.
