THE RECIPE JOURNAL · Main Course
Barbecue Sauce Made with Apple Tea
This tangy barbecue sauce combines the subtle sweetness of apple tea with smoky spices for a delicious twist on a classic favorite. It’s perfect for adding a unique flavor to your grilled meats or veggies.
FROM THE KITCHEN • Barbecue Sauce Made with Apple Tea
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves in a large saucepan. Bring everything to a boil over medium-high heat. Once boiling, add the chopped onion and tea leaves, then turn the heat down to low. Let the sauce simmer gently, stirring frequently, until it thickens up a bit—this usually takes about 10 to 15 minutes. When it’s ready, strain out the solids and let the sauce cool before using.
Why you’ll love it
This sauce offers a unique twist by combining the sweetness of apples with the rich flavor of tea. It’s a great way to add depth and a subtle fruity note to your barbecue dishes. Plus, it’s easy to make and pairs well with many types of meat.
How to serve
This sauce is perfect for grilled chicken, pork ribs, or even roasted vegetables. Try brushing it on during the last few minutes of cooking for a sticky glaze. It also works well as a dipping sauce or a flavorful marinade.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to one week. Before using, give it a good stir and warm slightly if it has thickened.
