THE RECIPE JOURNAL · Main Course
Basic Pasta Sauce Made Simple
This easy pasta sauce comes together quickly with simple ingredients you probably already have on hand. It’s perfect for adding a fresh, homemade touch to any pasta dish without any fuss.
FROM THE KITCHEN • Basic Pasta Sauce Made Simple
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the diced tomatoes into a saucepan. Add a splash of cooking wine along with the sugar, basil, oregano, garlic powder, and a pinch of pepper. Place the pan over medium heat and stir everything together. Let it come to a gentle simmer, then let it cook for about 10 minutes, stirring occasionally, until the sauce is warmed through and the flavors have blended nicely. Taste it and adjust the seasoning if you like, then it’s ready to enjoy with your favorite pasta.
Why you’ll love it
This sauce is quick to make and uses everyday ingredients you likely have on hand. It’s fresh, flavorful, and perfect for a comforting meal any night of the week.
How to serve
Serve this sauce over your favorite pasta, such as spaghetti or penne. It also works well as a base for baked dishes like lasagna or as a dip for garlic bread.
Storage & leftovers
Store leftover sauce in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months—just thaw and reheat gently before serving.
