Basil and Cheddar Muffins with Summer Peaches

Step 1

Start by heating your oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing it or lining with paper liners. In a small bowl, combine the peaches, chopped basil, and a tablespoon of brown sugar. Let this sit for about 15 minutes so the sugar can melt and the flavors meld. Meanwhile, sift together the flour, baking powder, baking soda, and salt in a large bowl, then mix in a cup of shredded Cheddar cheese. In another bowl, cream the butter and 7 tablespoons of brown sugar using an electric mixer until smooth and fluffy. Beat in the eggs one at a time, just until everything is combined, then gently fold in the peach mixture. Add the dry ingredients little by little to the wet ingredients, mixing just until the batter comes together. Divide the batter evenly among the muffin cups, then sprinkle the tops with the remaining 1/4 cup of Cheddar cheese. Pop them in the oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool a bit before enjoying!