THE RECIPE JOURNAL · Main Course
Basil Brad's Tender Marinade of Love
This marinade brings together fresh basil and a blend of flavorful ingredients to create the perfect tenderizing magic for your favorite dishes. It’s easy to make and guaranteed to add a loving touch to every bite.
FROM THE KITCHEN • Basil Brad's Tender Marinade of Love
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, and brown sugar. Add in the salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions. Give everything a good whisk until it’s all well combined. Place your meat in the bowl and make sure it’s fully coated with the marinade. Cover it up and pop it in the fridge for at least 16 hours, or up to 24 if you have the time. This slow soak will let all those flavors really sink in.
Why you’ll love it
This marinade brings out the best in your meat by tenderizing it gently while infusing bright, fresh flavors. The blend of herbs and citrus creates a balance that feels both comforting and exciting. It’s perfect for adding a special touch to your meals without much effort.
How to serve
This marinade pairs wonderfully with grilled chicken, pork chops, or even firm fish like swordfish. Serve with a side of roasted vegetables or a fresh salad to complement the zesty, herbaceous notes. A crusty bread also helps soak up any extra sauce.
Storage & leftovers
Store any unused marinade in an airtight container in the fridge for up to 3 days. If you want to prepare ahead, freeze portions in small containers or ice cube trays to thaw and use as needed. Never reuse marinade that has been in contact with raw meat without boiling it first.
