THE RECIPE JOURNAL · Lunch
Basil Pesto, Bacon, and Tomato on Bread
This simple sandwich combines the fresh flavors of basil pesto, crispy bacon, and juicy tomato for a deliciously satisfying bite. Perfect for a quick lunch or a tasty snack anytime.
FROM THE KITCHEN • Basil Pesto, Bacon, and Tomato on Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat. Keep turning it now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel to soak up any extra grease.
02
Step 2
Next, take your toast and spread a tablespoon of basil pesto on one slice. Layer on the tomato slices, then add three pieces of the crispy bacon. Sprinkle a little salt and pepper over the top to bring out the flavors.
03
Step 3
On the other slice of bread, spread a teaspoon of mayonnaise. Then, place this slice mayo-side down on top of the bacon and tomato layers to complete your sandwich.
04
Step 4
Finally, cut the sandwich in half and enjoy!
Why you’ll love it
This combination brings together fresh, vibrant flavors with a smoky crunch and juicy sweetness. It’s a quick way to elevate simple ingredients into something satisfying and full of personality. Perfect for a light lunch or a tasty snack.
How to serve
Serve with a side salad or a bowl of soup for a balanced meal. It also pairs well with a glass of chilled white wine or a refreshing iced tea. Cut into smaller pieces to make a great appetizer for gatherings.
Storage & leftovers
Store any leftover bacon and pesto separately in airtight containers in the fridge. The bread is best eaten fresh but can be wrapped tightly and kept at room temperature for a day. Use leftover pesto within a few days to enjoy its fresh flavor.
