THE RECIPE JOURNAL · Appetizer
Battered Asparagus Treats
Crispy and flavorful, these battered asparagus treats make a delightful snack or appetizer. Perfectly crunchy on the outside and tender inside, they’re sure to become a favorite for any occasion.
FROM THE KITCHEN • Battered Asparagus Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pour about an inch or two of oil into a saucepan or deep fryer and heat it over medium-high until it’s nice and hot. In a bowl, mix the tempura batter mix with water until you get a loose, smooth batter. Trim off the tough ends from the asparagus spears, then dip each one into the batter, making sure they’re well coated. Carefully lower 5 or 6 spears into the hot oil and fry them until they float to the top—this usually takes around 30 seconds to a minute. Once they’re golden and crispy, take them out and let them drain on some paper towels. Sprinkle with sea salt while they’re still warm. Keep going with the rest of the asparagus in batches until they’re all cooked and ready to enjoy.
Why you’ll love it
These crispy delights offer a fun way to enjoy fresh asparagus. The light batter adds a satisfying crunch without overpowering the vegetable’s natural flavor. They make a great snack or appetizer that’s both tasty and easy to prepare.
How to serve
Serve warm with a tangy dipping sauce like garlic aioli or a simple lemon mayo. They pair well with a fresh green salad or as a side to grilled meats. Adding a sprinkle of sea salt or parmesan can also enhance the flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make the batter soggy.
