THE RECIPE JOURNAL · Snack
Batter-Fried Potatoes from Pakistan
Crispy on the outside and soft on the inside, these flavorful fried potatoes are a popular street snack in Pakistan. Perfect as a tasty side or a quick bite, they bring a delightful crunch with every bite.
FROM THE KITCHEN • Batter-Fried Potatoes from Pakistan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a deep fryer or a large pot until it reaches about 375°F (190°C). In a bowl, mix together the gram flour, salt, cayenne pepper, cumin seeds, and baking powder. Gradually add lukewarm water to the dry ingredients, about half a cup at a time, stirring until you get a thick batter that’s similar to pancake batter.
02
Step 2
Dip each potato slice into the batter, making sure they’re nicely coated. Fry the potatoes in batches, being careful not to overcrowd the pan. Cook them for 2 to 4 minutes, turning once, until they’re golden and crispy. Once done, place the potatoes on a plate lined with paper towels to soak up any excess oil. Serve warm and enjoy!
Why you’ll love it
These crispy potatoes offer a delightful mix of crunchy batter and soft, fluffy inside. The spices add a warm, comforting flavor that makes them perfect for any meal or snack. They are easy to prepare and loved by both kids and adults.
How to serve
Serve these golden potatoes hot with a side of mint chutney or yogurt dip. They pair well with grilled meats or can be enjoyed as a tasty snack with tea. Adding a sprinkle of chaat masala before serving enhances the flavor.
Storage & leftovers
Store leftover potatoes in an airtight container in the refrigerator for up to two days. Reheat them in an oven or air fryer to keep them crispy. Avoid microwaving, as it can make the batter soggy.
