THE RECIPE JOURNAL · Main Course
Bayy's Authentic Jamaican Oxtail Meal
Get ready to savor a rich and hearty dish bursting with bold Caribbean flavors. This authentic Jamaican oxtail meal is perfect for sharing with family and friends on any cozy occasion.
FROM THE KITCHEN • Bayy's Authentic Jamaican Oxtail Meal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the oxtail with onion, thyme, browning sauce, scallions, red pepper flakes, ginger, allspice, garlic, and bay leaves in a big bowl. Cover it up and pop it in the fridge to marinate for at least 8 hours, or overnight if you can.
02
Step 2
When you’re ready to cook, heat up your pressure cooker over medium-high. Add the oxtail pieces and brown them on all sides—it should take about 10 minutes, turning halfway so they get nicely seared. Pour in a cup of broth and some water, then lock the lid in place with the pressure regulator on.
03
Step 3
Turn the heat down to low and let it simmer under pressure for around 2 and a half hours until the meat is mostly tender. Next, stir in the rest of the broth along with the tomato paste. Seal the lid again and crank the heat back up to high until you hear that steady whistle, which usually takes 7 to 10 minutes. Then lower the heat and cook for another 40 minutes to an hour, until the oxtail is really tender.
04
Step 4
Once it’s done, let the pressure release naturally for about 5 to 10 minutes before opening the lid. Finally, add the beans, salt, and pepper, turn up the heat to medium-high, and let everything cook together for about 5 more minutes so the flavors really come together.
Why you’ll love it
This dish is packed with rich, bold flavors that come from slow-cooked oxtail and a blend of traditional Jamaican spices. It offers a hearty and comforting meal that feels like a warm hug on a plate. The tender meat and savory sauce make it a favorite for family gatherings and special occasions.
How to serve
Serve this meal with steamed rice and peas or buttered white rice to soak up the delicious sauce. It also pairs wonderfully with fried plantains or a simple side of steamed vegetables for a balanced plate.
Storage & leftovers
Allow the dish to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to three days. For longer storage, freeze portions and thaw overnight in the fridge before reheating gently on the stove.
