THE RECIPE JOURNAL · Main Course
BBQ Oatmeal-Style Meatloaf
This comforting dish combines hearty oats with savory ground meat for a twist on a classic favorite. Packed with smoky BBQ flavors, it’s an easy, satisfying meal perfect for any night of the week.
FROM THE KITCHEN • BBQ Oatmeal-Style Meatloaf
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F. In a big bowl, combine the ground beef, sausage, chopped onion, grated carrots, onion soup mix, brown sugar, eggs, and barbecue sauce. Mix everything well until it’s fully blended. Then, gradually add oats—up to about 2 cups—until the mixture holds together nicely. Split the meat mixture in half and press each portion into a loaf pan (9x5 inches works great). Lay three strips of bacon lengthwise over each loaf. Pop them in the oven and bake for around an hour, or until the meatloaf is cooked through and no longer pink inside. Let it rest a few minutes before slicing and serving.
Why you’ll love it
This dish combines the hearty comfort of traditional meatloaf with the wholesome texture of oats. It’s a satisfying meal that feels familiar but offers a unique twist. The BBQ flavors add a smoky sweetness that makes every bite delicious and memorable.
How to serve
Serve with creamy mashed potatoes or roasted vegetables to balance the smoky flavors. A fresh green salad or coleslaw adds a nice crunch and brightness to the meal. Don’t forget to drizzle extra BBQ sauce on top for added zest.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in the oven at 350°F until heated through. You can also freeze slices for up to three months, thawing overnight before reheating.
