THE RECIPE JOURNAL · Side Dish
BBQ Sauce with Bourbon and Brown Sugar
This tangy and sweet sauce brings a rich bourbon twist to your favorite BBQ dishes. Perfect for glazing ribs or dipping grilled chicken, it’s sure to become a backyard cookout favorite.
FROM THE KITCHEN • BBQ Sauce with Bourbon and Brown Sugar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, and all the spices—onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper—in a medium saucepan. Place the pan over medium heat and bring everything to a gentle boil. Once it’s bubbling, turn the heat down to low and let it simmer. Make sure to stir it often so it doesn’t stick or burn. Keep it cooking until the sauce thickens up and becomes smooth, which should take about 45 minutes. Taste and adjust the seasoning if you want, then take it off the heat and let it cool a bit before serving.
Why you’ll love it
This sauce strikes the perfect balance between sweet and smoky with a rich depth from the bourbon. It adds a bold, flavorful kick to any grilled dish and is easy to make with simple ingredients you probably have on hand.
How to serve
This sauce pairs wonderfully with grilled chicken, ribs, or pork. It also makes a delicious dip for fries or a glaze for roasted vegetables. Brush it on during the last few minutes of cooking for extra caramelization.
Storage & leftovers
Store any leftover sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Warm it slightly before serving to bring back its rich texture and flavor.
