THE RECIPE JOURNAL · Main Course
BBQ Tuna Fish Steaks
If you're craving a flavorful and healthy meal, this recipe is perfect for you. With simple ingredients and a smoky twist, these fish steaks are sure to become a new favorite at your dinner table.
FROM THE KITCHEN • BBQ Tuna Fish Steaks
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the tuna steaks in a shallow dish. In a separate bowl, whisk together the soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour this marinade over the tuna, making sure each steak is well coated. Cover the dish and pop it in the fridge for at least an hour to let the flavors soak in.
02
Step 2
When you're ready to cook, heat your grill to high and give the grates a light brush with oil to prevent sticking. Take the tuna out of the marinade, letting any excess drip off, and discard the leftover marinade. Grill the steaks for about 3 to 6 minutes on each side, depending on how done you like your fish. Keep an eye on them so they don’t overcook—tuna is best when it’s still a little pink in the middle.
Why you’ll love it
This dish brings together the rich flavor of tuna with the smoky taste of the grill. It’s a healthy option packed with protein and omega-3s. Plus, it’s quick to prepare and perfect for outdoor cooking.
How to serve
Serve with a fresh green salad or grilled vegetables for a balanced meal. A squeeze of lemon or a side of tangy coleslaw complements the smoky taste well. Pair with a chilled white wine or light beer.
Storage & leftovers
Store leftover fish in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and safety. Reheat gently to avoid drying out the fish.
