THE RECIPE JOURNAL · Main Course
Bean and Sweet Potato Burritos for Vegans
These flavorful burritos are packed with hearty beans and sweet potatoes, making them a satisfying meal for any day of the week. Easy to prepare and completely plant-based, they’re perfect for anyone looking to enjoy a tasty vegan dinner.
FROM THE KITCHEN • Bean and Sweet Potato Burritos for Vegans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fluffy Baked Potatoes
Something delicious to watch next.
01
Step 1
Start by heating your oven to 450°F (230°C). In a bowl, mix the sweet potatoes, chopped onion, a drizzle of olive oil, and taco seasoning until everything is well coated. Spread this mixture evenly on a baking sheet and roast it in the oven for about 30 minutes, or until the sweet potatoes are tender and nicely caramelized. Once that’s done, warm up your tortillas. Then, lay one flat and spoon a quarter of the beans down the center. Add about 1/4 cup of rice, a good helping of the roasted veggies, and a tablespoon of salsa on top. Roll everything up, and you’re ready to dig in!
Why you’ll love it
These burritos are packed with flavor and nutrients. They combine the natural sweetness of sweet potatoes with hearty beans for a filling meal. Plus, they are completely plant-based, making them great for anyone looking to eat more vegan dishes.
How to serve
Serve with fresh salsa, guacamole, or a side of crunchy salad to add brightness and contrast. A dollop of vegan sour cream also pairs nicely if you want something creamy. These burritos work well as a quick lunch or casual dinner.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap the burritos in foil and warm them in the oven or microwave until heated through. You can also freeze them individually and thaw before reheating for a convenient meal later.
