THE RECIPE JOURNAL · Main Course
Beef Bowl with Avocado-Cilantro Dressing in Tex-Mex Style
This flavorful dish combines tender beef with a creamy avocado-cilantro dressing that adds a fresh, zesty twist. Perfect for a quick weeknight meal, it brings a delicious Tex-Mex flair straight to your table.
FROM THE KITCHEN • Beef Bowl with Avocado-Cilantro Dressing in Tex-Mex Style
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a grill pan or skillet over medium-high heat until it’s just starting to smoke. While that’s warming up, mix together the garlic powder, chili powder, kosher salt, paprika, and cumin in a small bowl. Rub this spice blend all over the flank steak, making sure it’s well coated.
02
Step 2
Once the pan is hot, cook the steak for about 8 minutes, flipping it halfway through so it gets a nice sear on both sides and reaches your preferred doneness. When it’s done, take it off the heat and let it rest for about 10 minutes—this helps keep it juicy. After resting, slice the steak thinly against the grain.
03
Step 3
Now, divide the rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeño peppers, and lime wedges between two bowls. Top each bowl with the sliced steak, a sprinkle of cotija cheese, and a tablespoon of chopped cilantro.
04
Step 4
For the dressing, throw the avocados, water, half a cup of cilantro, sour cream, lime juice, garlic, and a pinch of salt into a blender. Blend everything until smooth and creamy. Drizzle this avocado-cilantro dressing over the bowls just before serving. Enjoy!
Why you’ll love it
This dish combines bold Tex-Mex flavors with creamy avocado and fresh cilantro, creating a perfect balance of spicy, tangy, and smooth. It’s quick to prepare and packed with protein and healthy fats, making it both satisfying and nutritious.
How to serve
Serve with warm tortillas or over a bed of steamed rice or quinoa. Add a side of fresh salsa or pickled jalapeños for an extra kick. A simple green salad or roasted vegetables also pair well.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the avocado dressing separate to prevent browning and mix just before serving. Reheat the beef gently on the stove or microwave to keep it tender.
