THE RECIPE JOURNAL · Main Course
Beef Chili Prepared in a Slow Cooker
This hearty slow cooker beef chili is perfect for cozy evenings when you want a warm, comforting meal without spending hours in the kitchen. Packed with rich flavors and tender meat, it’s an easy crowd-pleaser everyone will love.
FROM THE KITCHEN • Beef Chili Prepared in a Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a bit of oil in a large skillet over medium-high heat. Toss in the chopped onion and garlic, cooking and stirring often until they soften, which usually takes about 4 to 5 minutes. Next, add the ground beef along with the chili powder, cumin, salt, and pepper. Cook it all together, breaking up the meat with your spoon, until the beef is browned and crumbly—this should take around 5 to 8 minutes.
02
Step 2
Once the beef is ready, transfer it to your slow cooker. Add in the black beans, kidney beans, and the diced tomatoes with chiles. Give everything a good stir to combine. Cover the slow cooker and let it cook on low for 8 to 10 hours, stirring every now and then if you can. When it’s done, you’ll have a hearty, flavorful chili ready to enjoy!
Why you’ll love it
This dish is packed with rich flavors that develop slowly, making each bite hearty and satisfying. It’s perfect for busy days when you want a comforting meal without much hands-on time. Plus, it’s easy to customize with your favorite spices and ingredients.
How to serve
Serve with warm cornbread, a dollop of sour cream, and shredded cheese. Fresh chopped cilantro or green onions add a nice touch of color and brightness. It also pairs well with a simple side salad or tortilla chips.
Storage & leftovers
Allow the chili to cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months and thaw in the fridge before reheating.
