THE RECIPE JOURNAL · Snack
Beef Jerky Snack Mix
This protein-packed snack mix is perfect for on-the-go munching or movie nights. Combining savory beef jerky with crunchy nuts and a hint of spice, it’s a flavorful treat that’s both satisfying and easy to make.
FROM THE KITCHEN • Beef Jerky Snack Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the coconut in a large skillet over low heat. Toast it gently, stirring occasionally, until it’s golden and fragrant—this usually takes about 5 minutes. Once toasted, turn off the heat and let the coconut cool completely.
02
Step 2
Meanwhile, toss the nuts, beef jerky pieces, pumpkin seeds, dried cranberries, and chopped apricots into a large airtight container. When the coconut has cooled, add it to the container and give everything a good shake to mix it all together. Now your snack mix is ready to enjoy!
Why you’ll love it
This snack mix combines savory, salty, and crunchy flavors for a satisfying treat. It’s perfect for on-the-go snacking or sharing at gatherings. Plus, it’s packed with protein to keep you energized throughout the day.
How to serve
Serve in small bowls during parties or pack into individual snack bags for hiking or road trips. It pairs well with a cold drink or can be added to salads for extra texture and protein.
Storage & leftovers
Store in an airtight container at room temperature for up to two weeks to maintain freshness. For longer storage, keep in the fridge to prevent the nuts from going rancid. Avoid moisture to keep everything crisp.
