THE RECIPE JOURNAL · Side Dish
Beet Salad That Dad Adores
This vibrant beet salad is a refreshing way to enjoy a healthy, flavorful side dish that’s sure to impress. With simple ingredients and a tangy dressing, it’s a recipe the whole family will love.
FROM THE KITCHEN • Beet Salad That Dad Adores
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the beets in a big pot and cover them with water. Bring it to a boil, then lower the heat and let them simmer gently until you can easily poke them with a fork—this usually takes about an hour. Once they’re tender, drain the water and let the beets cool enough so you can handle them comfortably. Peel off the skins, cut the beets into cubes, and pop them into the fridge to chill for about 15 minutes.
02
Step 2
While the beets are cooling, mix together the lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt in a large bowl until everything’s well combined and smooth. When the beets are ready, add them to the bowl along with the tomatoes, onion, avocado, and feta cheese. Give everything a gentle toss so the flavors meld together.
03
Step 3
Finally, pile some fresh spinach on top and toss once more to mix it all up. Your salad is ready to enjoy!
Why you’ll love it
This salad combines the earthy sweetness of beets with fresh, crunchy ingredients that create a perfect balance. It’s colorful, nutritious, and easy to make, making it a great choice for any meal. Plus, it’s a dish that even picky eaters tend to enjoy.
How to serve
Serve this salad chilled or at room temperature alongside grilled meats or fish. It also pairs well with crusty bread or a light goat cheese spread for a simple yet satisfying meal.
Storage & leftovers
Store the salad in an airtight container in the refrigerator for up to three days. Keep any dressing separate until ready to serve to prevent the salad from becoming soggy.
