THE RECIPE JOURNAL · Main Course
Beginner-Friendly Mexican Meat Casserole
This easy casserole combines savory ground beef with classic Mexican flavors for a delicious, comforting meal. Perfect for beginners, it’s a simple dish that comes together quickly and pleases the whole family.
FROM THE KITCHEN • Beginner-Friendly Mexican Meat Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400 degrees Fahrenheit. In a large skillet over medium heat, cook the ground pork with a little black pepper, breaking it up as it cooks until it’s nicely browned, about 5 to 7 minutes. Drain off any excess grease. Next, stir in the kidney beans, corn, water, and taco seasoning, and let everything come to a gentle boil.
02
Step 2
While that’s heating up, mix together the corn muffin mix, milk, and egg in a bowl until smooth. Then, spread the pork and bean mixture evenly in a 9x13-inch baking dish and sprinkle the Colby cheese on top. Carefully pour the corn batter over the cheese and spread it out evenly.
03
Step 3
Pop the dish into the oven and bake until the corn topping turns golden brown, which should take around 20 to 25 minutes. Once it’s done, let it sit for about 5 minutes before serving so the casserole can set a little. Enjoy!
Why you’ll love it
This dish is perfect for anyone new to cooking because it uses simple ingredients and easy steps. It’s flavorful without being too spicy, making it great for the whole family. Plus, it’s a one-pan meal, which means less cleanup.
How to serve
Serve with a side of fresh guacamole or sour cream to add creaminess. A simple green salad or some warm tortillas can make the meal more filling and balanced.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This casserole also freezes well for up to 2 months.
