THE RECIPE JOURNAL · Dessert
Beginner-Friendly Vegan Chocolate Chip Cookies
These cookies are perfect for anyone new to vegan baking, combining simple ingredients for a delicious treat. Soft, chewy, and packed with chocolate chips, they’re sure to satisfy your sweet tooth without any fuss.
FROM THE KITCHEN • Beginner-Friendly Vegan Chocolate Chip Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a baking sheet. In a large bowl, mix together the flour, chocolate chips, sugar, flax seeds, baking soda, and a pinch of salt. In another bowl, whisk the almond milk and water until combined, then pour this into the dry ingredients. Stir everything together until it forms a dough. Scoop spoonfuls of the dough onto your prepared baking sheet, spacing them out a bit. Bake for about 15 to 18 minutes, or until the edges turn a nice golden color. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These cookies are easy to make and perfect for anyone new to baking. They use simple ingredients and come together quickly. Plus, they’re dairy-free and deliciously soft with gooey chocolate chips in every bite.
How to serve
Enjoy these cookies warm with a glass of almond milk or your favorite plant-based beverage. They also pair well with a scoop of vegan vanilla ice cream for a sweet treat.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to five days. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
