THE RECIPE JOURNAL · Appetizer
Bekki's Zesty Mexican Egg Rolls
These egg rolls are packed with bold Mexican flavors and a satisfying crunch that will brighten up any meal. Perfect as a snack or appetizer, they’re easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Bekki's Zesty Mexican Egg Rolls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Biryani meets Chinese cuisine
Something delicious to watch next.
01
Step 1
Heat some vegetable oil in a large skillet over medium-high heat, then add the ground beef. Cook it until it’s nicely browned and there’s no pink left. Turn the heat down to medium, then toss in the chopped onion, garlic, and bell pepper. Let everything cook together until the veggies soften, about 5 minutes. Stir in the taco seasoning and taco sauce, and keep cooking until the sauce starts to bubble, another 5 minutes or so.
02
Step 2
Now, on a clean surface, lay out one egg roll wrapper with a corner pointing toward you. Spoon about a tablespoon of the beef mixture in the center, then add a slice of cheese on top. Fold the corner closest to you over the filling and roll the wrapper about one and a half times. Fold in the two side corners, tuck them in as you keep rolling, and then brush a bit of egg white on the last corner to seal it shut. Set it aside for a minute so the egg white dries and holds everything together. Repeat with another wrapper.
03
Step 3
If you’re not serving right away, preheat your oven to 325°F and line a dish with paper towels. Pour some canola oil into a wok or deep pan and heat it over medium-high until you see it shimmering. Carefully drop in two or three egg rolls at a time and fry them until the wrappers turn golden and start bubbling, which should take about 30 seconds to a minute. Use a slotted spoon to take them out and place them on the paper towel-lined dish. Keep the dish warm in the oven while you cook the rest.
Why you’ll love it
These egg rolls are packed with bold flavors and a satisfying crunch. The zesty filling brings a fresh twist to a classic favorite, making them perfect for any occasion. Everyone will love the combination of spicy, savory, and cheesy goodness in every bite.
How to serve
Serve these egg rolls with a side of cool sour cream or guacamole to balance the spice. They also go great with a fresh salsa or a squeeze of lime for extra zest. A simple green salad or Mexican rice makes a perfect accompaniment.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes to keep them crispy. Avoid microwaving as it can make the wrappers soggy.
