THE RECIPE JOURNAL · Side Dish
Benno's Creamy Bacon Potato Salad
This creamy potato salad is loaded with crispy bacon and a rich, tangy dressing that’s perfect for any gathering. It’s easy to make and always a crowd-pleaser at picnics and barbecues.
FROM THE KITCHEN • Benno's Creamy Bacon Potato Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding some salt to a large pot of water, then toss in the potatoes. Bring it to a boil, then lower the heat and let them simmer gently until they’re tender—about 20 minutes should do it. Once cooked, drain the potatoes and let them cool before slicing them up and putting them in a big bowl.
02
Step 2
While the potatoes are cooling, cook the bacon, yellow onion, celery, and pepper rings together in a skillet. Keep stirring occasionally until the bacon is nice and crispy and the celery has softened a bit, which usually takes around 10 minutes.
03
Step 3
In a separate bowl, whisk together the mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning until everything is well mixed.
04
Step 4
Pour the bacon and veggie mixture into the bowl with the potatoes, then add the dressing. Gently stir everything together until it’s all nicely coated. Pop the salad in the fridge for about half an hour to let the flavors meld before serving.
Why you’ll love it
This salad combines crispy bacon with creamy dressing and tender potatoes, creating a perfect balance of flavors and textures. It’s hearty yet refreshing, making it a favorite for gatherings or a comforting side dish.
How to serve
Serve chilled or at room temperature alongside grilled meats or fresh green salads. It also pairs well with barbecue dishes and can be topped with chopped herbs or extra crispy bacon for added flavor.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It is best eaten within 3-4 days for freshness. Stir gently before serving, as the dressing may thicken or separate slightly over time.
