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Bento Box Featuring Thai Lettuce Wraps

This colorful meal brings together fresh, flavorful Thai lettuce wraps alongside tasty sides for a balanced and satisfying lunch. It’s perfect for packing on the go or enjoying a light, vibrant dinner at home.

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Bento Box Featuring Thai Lettuce Wraps
FROM THE KITCHEN • Bento Box Featuring Thai Lettuce Wraps

Let's make it.

Follow these steps for a delicious result. Tick off each step as you go.

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01

Step 1

Start by heating a little oil in a skillet over medium-high heat. Cook the chicken until it’s nicely browned and no longer pink inside, which should take about 8 minutes. Once it’s done, take the pan off the heat. In a bowl, mix the cooked chicken with peanut sauce, shredded carrot, bean sprouts, and a splash of soy sauce until everything is well combined.

02

Step 2

Pack the chicken mixture into one section of your bento box. In another section, arrange the separated lettuce leaves so they’re ready to hold the filling. Use the remaining compartments for red cabbage, chopped peanuts, sliced green onions, and lime wedges. When you’re ready to eat, scoop some of the chicken mix onto a lettuce leaf, add your favorite toppings, squeeze a bit of lime over it, and wrap it up to enjoy!

Why you’ll love it

This meal is fresh, flavorful, and light, making it perfect for a quick lunch or a satisfying dinner. The combination of crisp lettuce and savory filling offers a delightful contrast in textures. It’s also easy to customize with your favorite ingredients and is great for sharing.

How to serve

Serve these wraps alongside steamed jasmine rice or a simple cucumber salad for a balanced meal. A dipping sauce like peanut or sweet chili can add an extra layer of taste. Pair with iced green tea for a refreshing finish.

Storage & leftovers

Store the filling and lettuce separately in airtight containers to keep the leaves crisp. The filling can be refrigerated for up to three days. Assemble the wraps just before eating to maintain freshness and texture.

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