THE RECIPE JOURNAL · Dessert
Berry Tart with Natural Sweetness
This delightful tart combines fresh, juicy berries with a naturally sweet crust, making it a perfect treat for any occasion. Easy to prepare and bursting with flavor, it’s sure to satisfy your sweet tooth without any guilt.
FROM THE KITCHEN • Berry Tart with Natural Sweetness
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the flour, cinnamon, and salt. Cut in the butter using a fork or pastry blender until the mixture looks like coarse crumbs or small peas. Slowly add the water, a tablespoon at a time, stirring with a fork until the dough just comes together.
02
Step 2
Turn the dough out onto a lightly floured surface and quickly shape it into a ball. Flatten it into a disc about 5 inches wide, wrap it in plastic, and pop it in the fridge for at least 30 minutes to chill.
03
Step 3
When you’re ready, preheat the oven to 400°F (200°C). Roll the chilled dough out on a floured surface into a 14-inch circle, about a quarter-inch thick. Fold it in half and carefully transfer it to a 10-inch tart pan. Unfold the dough and gently press it into the pan, trimming any extra edges. Use a fork to prick the bottom all over, then cover with parchment paper and weigh it down with pie weights or dried beans.
04
Step 4
Bake the crust for 20 minutes, then take off the parchment and weights and bake for another 5 to 10 minutes until it’s golden and cooked through. Let the crust cool completely.
05
Step 5
While the crust cools, whisk together the mascarpone, cream, crème fraîche, and pudding mix until the mixture holds soft peaks. Spread the filling evenly into the tart shell, smoothing the top with a spatula. Arrange the berries on top in any pattern you like. Chill the tart in the fridge until you’re ready to serve.
Why you’ll love it
This dessert is perfect for those who enjoy a sweet treat without added sugars. The natural sweetness of the berries shines through, making it both refreshing and satisfying. It’s a light option that feels indulgent but remains healthy.
How to serve
Serve this tart with a dollop of whipped cream or a scoop of vanilla yogurt. It pairs beautifully with a cup of herbal tea or a glass of chilled white wine. Fresh mint leaves on top add a nice touch of color and flavor.
Storage & leftovers
Store leftovers in the refrigerator, covered tightly to keep the crust from absorbing moisture. It is best eaten within two days for optimal freshness. If needed, bring it to room temperature before serving to enhance the flavors.
