THE RECIPE JOURNAL · Breakfast
Berry-Topped French Toast Sweetened with Truvia®
Start your morning with a delicious and guilt-free twist on a classic breakfast favorite. This recipe combines fluffy French toast with fresh berries and a touch of Truvia® for natural sweetness you’ll love.
FROM THE KITCHEN • Berry-Topped French Toast Sweetened with Truvia®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a medium bowl, whisk together the milk, egg product, Truvia, salt, and vanilla until everything is well combined. Pour the mixture into a shallow dish and set it aside.
02
Step 2
Heat a nonstick griddle or skillet over medium heat, aiming for about 350°F. If you’re unsure, sprinkle a few drops of water on the surface—if they dance and bounce around, it’s ready. Lightly butter the griddle as needed to keep the toast from sticking.
03
Step 3
Dip each slice of bread into the egg mixture, making sure both sides are coated. Place the bread on the hot griddle and cook for about 3 to 4 minutes per side, or until each side is golden brown and delicious.
04
Step 4
Serve the French toast topped with a generous ¼ cup of fresh berries and a tablespoon of whipped topping. Finish it off with a drizzle of syrup, and enjoy!
Why you’ll love it
This breakfast treat is both delicious and guilt-free. Using Truvia® helps keep the sweetness low in calories without sacrificing flavor. The fresh berries add a burst of natural freshness and color that makes every bite delightful.
How to serve
Serve with a dollop of Greek yogurt or a drizzle of pure maple syrup for extra richness. A sprinkle of chopped nuts like almonds or pecans adds a nice crunch. Pair with a hot cup of coffee or fresh orange juice for a complete morning meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the toast crisp. Avoid microwaving as it can make the bread soggy.
