THE RECIPE JOURNAL · Dessert
Best Rugelach Recipe Around
These tender, buttery pastries filled with sweet cinnamon and nuts are perfect for any occasion. Once you try this recipe, you’ll find yourself coming back for more every time!
FROM THE KITCHEN • Best Rugelach Recipe Around
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the cottage cheese with 1 cup of butter in a bowl until well combined. Slowly add the flour, stirring as you go—it’s okay if the dough feels a bit sticky. Divide the dough into three portions, wrap each in waxed paper, and pop them in the fridge for at least a couple of hours to chill.
02
Step 2
When you’re ready, preheat your oven to 400°F (200°C) and lightly grease a baking sheet. In a small bowl, mix the remaining 1/4 cup butter with brown sugar, cinnamon, pecans, and raisins, then set that aside.
03
Step 3
Roll out one portion of dough on a floured surface into a 9-inch circle, keeping the rest chilled. If you like, spread a tablespoon of orange marmalade over the dough, then sprinkle a third of the nut mixture on top, gently pressing it in. Cut the circle into 16 wedges, then roll each wedge up tightly from the wide end to the point.
04
Step 4
Place the rolled cookies point-side down on your baking sheet. Repeat with the other dough portions. In a small bowl, whisk together the egg white and water, then brush this over each cookie to help them brown nicely.
05
Step 5
Bake for about 18 to 20 minutes, or until the rugelach turn a beautiful golden brown. Let them cool slightly before digging in!
Why you’ll love it
This pastry is delightfully flaky and tender with a perfect balance of sweet and tangy flavors. The combination of cream cheese dough and cinnamon-sugar filling makes every bite irresistible. It’s a classic treat that feels homemade and special.
How to serve
These pastries are perfect alongside a cup of hot coffee or tea. They also make a lovely addition to holiday brunch spreads or dessert platters. Serve them slightly warm to enjoy the full flavor and flaky texture.
Storage & leftovers
Store the pastries in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving. Reheat briefly in the oven to refresh their crispiness.
