THE RECIPE JOURNAL · Dessert
Better-for-You Zucchini Brownies
These brownies are a delicious way to enjoy a sweet treat while sneaking in some extra veggies. Made with zucchini, they’re moist, fudgy, and just the right amount of guilt-free indulgence.
FROM THE KITCHEN • Better-for-You Zucchini Brownies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and lightly grease a 9x13-inch baking dish. Next, puree zucchini in a blender or food processor until smooth. Measure out 2 cups of that zucchini puree, then add prunes until the total reaches 3 cups. Blend everything again until completely smooth. Stir in brown sugar, cocoa powder, oil, salt, and vanilla extract, blending until the mixture is silky.
02
Step 2
In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and baking soda. Toss in the nuts, then pour the chocolate mixture into the dry ingredients. Gently fold everything together—don’t worry if the batter feels thick, that’s how it should be.
03
Step 3
Spread the batter evenly in your prepared pan. You can smooth the top a bit, but it won’t level out much while baking. Sprinkle Demerara sugar and chocolate chips over the top for a little crunch and extra chocolatey goodness.
04
Step 4
Pop the pan in the oven and bake for about 30 minutes, or until the brownies spring back lightly when you press the center, or a toothpick inserted comes out clean. Let them cool before slicing and enjoying!
Why you’ll love it
These brownies offer a delicious way to enjoy a treat without the usual guilt. They sneak in veggies for added nutrition and use healthier ingredients that still deliver rich, chocolatey flavor.
How to serve
Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for a creamy contrast. They also pair well with fresh berries or a drizzle of honey for extra sweetness.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months—just thaw before enjoying.
