THE RECIPE JOURNAL · Main Course
Beyond Meat Brats, Onions, and Peppers Cooked in an Air Fryer
Enjoy a quick and delicious meal with savory plant-based brats paired perfectly with caramelized onions and peppers. Using the air fryer makes this recipe both easy and full of flavor, perfect for a satisfying weeknight dinner.
FROM THE KITCHEN • Beyond Meat Brats, Onions, and Peppers Cooked in an Air Fryer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your air fryer to 350°F. While it’s warming up, toss the Beyond Meat sausage slices, chopped onions, and bell peppers in a bowl with some olive oil, salt, and pepper until everything is nicely coated. Once the air fryer is ready, spread the mixture evenly in the basket. Let it cook for about 10 minutes, then give the basket a good shake to help everything cook evenly. Pop it back in for another 5 minutes or so. To make sure the sausages are cooked through, check that the inside temperature reaches 165°F. Once they’re done, you’re ready to enjoy!
Why you’ll love it
This recipe offers a quick and delicious way to enjoy plant-based sausage with the perfect balance of sweet onions and colorful peppers. Cooking everything in the air fryer makes it crispy on the outside and tender inside without added oil. It’s a healthy, satisfying meal that’s ready in minutes.
How to serve
Serve with a side of crusty bread or a warm bun for a classic brat experience. Add mustard or your favorite dipping sauce to enhance flavor. A simple green salad or roasted potatoes also make great accompaniments.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispness rather than microwaving. Avoid freezing cooked brats with the veggies to keep the best texture.
