THE RECIPE JOURNAL · Main Course
Big P's Authentic Chili
If you're craving a hearty and flavorful meal, this chili hits all the right notes with its rich spices and tender beans. Perfect for cozy nights or gatherings, it’s a recipe that warms both the heart and the soul.
FROM THE KITCHEN • Big P's Authentic Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some vegetable oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion, celery, and garlic, and cook them gently until they’re soft and fragrant, about 5 minutes. Next, add the ground beef to the pot and break it up with a spoon as it cooks. Keep stirring until the meat is nicely browned and crumbly, which should take around 5 to 10 minutes. Once the beef is cooked, drain off any excess grease.
02
Step 2
Now, stir in the diced tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper. Bring everything up to a boil, then turn the heat down to medium-low. Cover the pot and let it simmer gently, giving it a stir every now and then so the flavors meld together. This should take about an hour and a half. Finally, add the kidney beans, and cook for another 10 minutes to heat them through. Give it a taste and adjust the seasoning if needed before serving.
Why you’ll love it
This chili is packed with rich flavors and just the right amount of spice. It's hearty, comforting, and perfect for sharing with friends and family on a chilly day. The blend of spices and slow-cooked ingredients creates a depth that keeps you coming back for more.
How to serve
Serve this chili over a bed of steamed rice or with warm cornbread on the side. A dollop of sour cream and some shredded cheese on top can add a creamy contrast. Fresh chopped onions or jalapeños make great garnishes for an extra kick.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—just portion it out into freezer-safe containers and thaw overnight in the fridge before reheating. Reheat gently to keep the flavors fresh.
